For those who need to follow a gluten-free diet, life is often not easy. Although the range of products has become much more extensive in recent years, it is still negligible compared to the range of gluten-containing products. People who eat gluten-free are still forced to put much more thought into their "daily bread" than other people. That is why we at Schnitzer have decided to post recipes that are very easy to prepare with Schnitzer products, taste delicious, and bring color and variety to your culinary daily life. Our motto is: copying is allowed!

recipes

Gefüllte Pilze mit Brotkrümeln - Schnitzer

Stuffed mushrooms with breadcrumbs

Ingredients: Schnitzer Organic Oat Panini 5 large mushrooms 50 g feta 50 g grated cheese A little fresh garlic Fresh chives Salt & pepper Preparation: Crumble the bread rolls and the feta into a bowl. Then add the spices and...

Asparagus baguette boats

Ingredients: Schnitzer Organic Baguette Classic Green asparagus Grated cheese Green pesto Spring onions Lime Preparation: Preheat the oven to 180 degrees Celsius. Meanwhile, blanch the asparagus and cut into pieces. Spread the pesto onto the baguettes. Then top with asparagus...

Golden Spring Quiche

Ingredients: Schnitzer Organic Oat Bread 30g butter 1 cup sour cream (Schmand) 4 eggs 100 ml milk 100 g cherry tomatoes 1 zucchini 100 g grated cheese Rosemary, pepper, salt Preparation: For the bread base, crumble the bread and press...

Crunchy yogurt with granola

Ingredients: 1 pack of Schnitzer Organic Oat Panini Slivered almonds, sunflower seeds, walnuts Honey Butter Fresh berries Preparation: Crumble the rolls into a bowl. Then, roughly chop the nuts. Add honey and butter to create the crunch and mix well....

Brunch Platte - Osterrezepte - Schnitzer

Brunch Platter - Easter Recipes

Ingredients: Schnitzer Organic Bread Classic Soft cheese Tête de Moine Cheese cubes Hard-boiled eggs Spinach Cream cheese Bell pepper spread Apple chutney Cucumber Carrot Cherry tomatoes Preparation: Bunnies in a glass: Cut Easter bunny shapes out of the...

Sweet waffles

Crispy baked bread waffle for breakfast and afternoon coffee.

Easter Cupcakes

Gluten-free Easter muffins. Simple to make, lovingly decorated, and perfect for Easter brunch or coffee with family and friends.

Brottorte, herzhafte Kuchen-Edition - Schnitzer

Savory sandwich cake, hearty cake edition

Ingredients: 1 package Schnitzer Organic Rustic Bread 200 g cream cheese Cucumber Hard-boiled eggs Tête de Moine Fresh herbs Preparation: Line the bottom of your chosen mold (cake ring or square baking pan/casserole dish) with plastic wrap. Then,...

Toast muffins

Ingredients: For a 12-hole muffin tin: 1 pack Schnitzer Organic Bread Classic 3 eggs 60 grams grated cheese 200 ml milk of your choice Roma tomatoes Salt and pepper to taste Fresh chives for garnish Preparation: Preheat the oven to...

Valentine's Day Brownie Hearts

Gluten-free Brownie Hearts: The sweet temptation for all chocolate fans! Let yourself be won over by the irresistible taste.

Fitness Bread

Ingredients: Schnitzer Organic Bread Less Smoked tofu Baby spinach Cream cheese or margarine Cherry tomatoes Salt and pepper to taste Fresh sprouts for garnish Preparation: Spread the Bread Less slices with cream cheese or margarine. Then, pan-fry the tofu. Top...

Shakshuka

Ingredients: Schnitzer Organic Grainy Baguette 4 eggs 400 g canned tomatoes 200 ml vegetable broth 2 fresh tomatoes Salt, pepper, oregano, paprika Spring onions Preparation: Bring the canned tomatoes, chopped fresh tomatoes, and vegetable broth to a simmer in a...

Raclette Baguettini

Ingredients: 1 pack of Schnitzer Organic Baguettini Rustic Raclette cheese Spring onions 1 bell pepper A handful of mushrooms Preparation: Cut the baguettes open and top with the raclette cheese Chop the vegetables and arrange them on top of the...

Bread lasagna

Ingredients: 430 g Schnitzer Organic Grainy Bread 2 cups sour cream (Schmand) 200 g lentils 1 onion (approx. 150 g) 1 zucchini 3 carrots 2 cloves garlic, minced 400 g tomato purée (passata) 2 tbsp tomato paste 1 tsp dried...

Baked Apple Bread Rolls

Ingredients: 1 pack of Organic Oat Panini 3 apples Raisins as desired Cinnamon & sugar A handful of flaked almonds Preparation: Bake the rolls in the oven for approx. 10 minutes. In the meantime, dice the apples and simmer on...

Vintner's roll

Ingredients: 1 pack of Schnitzer Organic Panini Classic 1 cup sour cream 100 g grated cheese 200 g mushrooms 1 bell pepper Spring onions 1 tsp paprika powder Salt and pepper to taste Preparation: Finely chop the mushrooms, bell pepper,...

Pear Crumble

Ingredients: For the pear layer: 500 g ripe pears 50 g sugar 1 tsp cinnamon 1 tbsp lemon juice For the crumble: 200 g Schnitzer Organic Baguette Classic 100 g sugar 100 g butter 1 tsp cinnamon Preparation: Preheat the...

Goat cheese crostini

A play on sweet and savory – gluten-free crostini with goat cheese, fig, and honey

Birnen-Gorgonzola-Walnuss-Bruschetta - Schnitzer

Pear, Gorgonzola, and Walnut Bruschetta

Ingredients: 1 Schnitzer Organic Baguette Classic 2 ripe pears 100 g Gorgonzola cheese 50 g walnuts 2 tbsp honey 2 tbsp olive oil Salt and pepper to taste Preparation: Preheat the oven to 180 degrees (Celsius). Place the baguette slices...

Pumpkin bruschetta

Ingredients: 1 Schnitzer Organic Baguette Classic 300 g pumpkin (e.g., Hokkaido) 2 tbsp olive oil 2 cloves of garlic 1 tsp dried rosemary Salt and pepper to taste Fresh cress & pumpkin seeds (optional, as a garnish) Preparation: Peel and...

Tomato bruschetta

Ingredients: 1 Schnitzer Organic Baguette Classic 250 g ripe tomatoes 2 cloves of garlic 10-12 fresh basil leaves 4 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste Preparation: Wash the tomatoes and cut them into small...