Brunch Platter - Easter Recipes
Ingredients:
- Schnitzer Organic Bread Classic
- Soft cheese
- Tête de Moine
- Cheese cubes
- Hard-boiled eggs
- Spinach
- Cream cheese
- Bell pepper spread
- Apple chutney
- Cucumber
- Carrot
- Cherry tomatoes
Preparation:
- Bunnies in a glass: Cut Easter bunny shapes out of the bread slices and toast until crispy. Meanwhile, cook creamed spinach and pour into small glasses.
- Cream cheese flowers: Spread the cream cheese onto the board in the shape of a flower. Add a dollop of apple chutney in the center.
- Easter toast: Toast the bread slice that the Easter bunnies were cut out of. Then place it on top of a whole piece of toast spread with bell pepper spread. A lovely double-toast variation that is visually appealing.
- For the rest: Arrange cucumber slices, slice the hard-boiled eggs, and place the cheese.
- Fresh flowers, candles, napkins, and other decorations round off the breakfast platter.
For a festive Easter breakfast with visual appeal & attention to detail!
HAPPY EASTER
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