We feel it is our task to offer baked goods that do not have to fear comparison with conventional products to all those who have to do without certain food ingredients for health reasons.
We have been producing gluten-free organic baked goods since 2001. It is particularly important to us that only what is really needed goes into the product. We do not use artificial additives and attach importance to short and comprehensible ingredient lists. We also combine taste with nutritional benefits, for example, many of our products naturally contain dietary fibre.
Da ist für jeden was dabei!
The gluten-free product range offers something for every palate. From savory bread treats and grainy paninis to fruity, sweet and chocolatey nibbles, nutty bars and spicy snacks. With Schnitzer, you can enjoy gluten-free every day anew and always discover new innovations for yourself. The product range also includes lactose-, soy-, nut-, egg- and yeast-free products.
Produkte mit Mehrwert
The multi-member product development team is constantly on the lookout for the most diverse creations and recipes that enrich the gluten-free product range and set new standards in terms of taste. In this way, Schnitzer helps a little to make the culinary everyday life of those with celiac disease as pleasant as possible.
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Wir helfen Dir weiter, beantworten Dir Deine Fragen und teilen mit Dir unser Wissen zum Thema Glutenfrei leben!