We are a medium-sized, constantly growing company with a traditional company philosophy that has been in existence since the late 1960s. We produce in a modern bakery in the sunny south-west of Germany. We still value a high degree of craftsmanship. This is why many master bakers and journeymen bakers work in our production. The company has been focussing on healthy eating and cereals for more than half a century. Schnitzer is a pioneer not only in the food sector, but also in the field of household grain mills and flakers.

We structure and organise ourselves according to our self-imposed values. High quality standards combined with product safety, 100% organic production of our food and responsible use of all resources are anchored in our corporate policy. The mission statement not only motivates our employees, but also provides orientation and structure for their actions. Our trusting teamwork is a prerequisite for successful operational processes and daily top performance.

Thanks to our many years of experience in the industry, we enjoy the trust of our customers, suppliers and business partners. We confirm this trust time and again with innovative product developments. We offer healthy, organic food for customers who want to eat consciously and guarantee the highest possible organic quality. The company has focussed on customers with special requirements. Our foods are specially developed for people with food intolerances and are produced in accordance with strict regulations. The Schnitzer gluten-free product range includes numerous products that are gluten- and lactose-free as well as soya-, nut-, egg- and yeast-free. The production of our products is subject to strict regulations and controls so that our customers can rely on the promised quality.

We are constantly improving and developing new products. Our new products are not only for the health-conscious, but also for connoisseurs.