Schnitzer's realisation that grain mills were needed for a wholesome diet at home was one thing. The other way to consume the ground grain is daily bread - the most important staple food for people. And so this realisation opened up another line of business: The Schnitzer partner bakery licence system. A number of traditional artisan bakers around the then location of St. Georgen in the Black Forest began baking Schnitzer organic wholemeal breads. A wealth of original Schnitzer recipes were created, all based on freshly ground grain directly in the bakery.
Today, Schnitzer can count more than 80 Schnitzer partner bakers who, in addition to the recipes, also receive the raw materials for the production of the baked goods and carry the Schnitzer philosophy to the outside world.our bakery department supports the partners in word and deed and regularly provides new product ideas and marketing materials.
Building blocks of cooperation
The Promise
All Schnitzer raw materials are basically natural raw materials, without artificial enrichment of vitamins, minerals or fibre. All Schnitzer raw materials are certified organic. Schnitzer-Bäcker recipes result in pure wholemeal products. They are baked without the use of enzyme-containing baking agents.
The Aim
The Collaboration
Our cooperation is customer-orientated and our work adapts to the individuality of the businesses.
What always applies: we supply quality-controlled raw materials and tried-and-tested recipes, you bake your Schnitzer bread range with your craftsmanship.
The Possibilities
All Schnitzer partner bakeries have their own grain mill for freshly grinding the grains.
In addition, there are two special flours, Schnitzer 3.1 wholemeal wheat and spelt flour, which contain the value-preserving sprouted grains.
Under the heading "Alte Ähre", we are strengthening organic diversity in the field and therefore also in our local bread baskets with emmer, einkorn and perennial rye.
The Support
Our team for you:
Experienced master baker meets sophisticated nutritionist.
With this background, we develop new recipes, evaluate raw materials, create advertising materials and work on your premises if required.
The Clients
We know from many years of experience:
Customers appreciate the bread expertise of the artisan baker.
Many customers are happy to make a diversion when buying bread for a good Schnitzer loaf.
They know that their trusted Schnitzer baker is a wholemeal expert.
Brot-Boutique Faller in Freiburg
The Faller bread boutique, that's the Gebel family in Freiburg. The branch in Bertholdstrasse is an institution for wholemeal baked goods in the pedestrian zone of the university city in Breisgau. Brot Boutique Faller is one of the very first Schnitzer partner bakeries! Having been a master baker in the business for many years, Thomas Gebel took over the bakery from Mrs Faller. He runs the bakery with his wife Andrea. The next generation is also already working in the business.
Bäckerei Trefz
A traditional family business that has been producing fresh baked goods in Unterweissach im Tal for over 100 years. Today, three generations work in the business. Gretel and Günther Trefz also introduced the production of Schnitzer organic & wholefood baked goods 35 years ago. Daughter Claudia, a trained confectioner, and her husband Uwe Müller (master baker) run the business today. Their children Marco and Kim are continuing the bakery tradition in the family and work in the bakery as a trainee master baker and confectioner respectively.