Schnitzer's realisation that grain mills were needed for a wholesome diet at home was one thing. The other way to consume the ground grain is daily bread - the most important staple food for people. And so this realisation opened up another line of business: The Schnitzer partner bakery licence system. A number of traditional artisan bakers around the then location of St. Georgen in the Black Forest began baking Schnitzer organic wholemeal breads. A wealth of original Schnitzer recipes were created, all based on freshly ground grain directly in the bakery.
Today, Schnitzer can count more than 80 Schnitzer partner bakers who, in addition to the recipes, also receive the raw materials for the production of the baked goods and carry the Schnitzer philosophy to the outside world.our bakery department supports the partners in word and deed and regularly provides new product ideas and marketing materials.
Building blocks of cooperation
Brot-Boutique Faller in Freiburg
The Faller bread boutique, that's the Gebel family in Freiburg. The branch in Bertholdstrasse is an institution for wholemeal baked goods in the pedestrian zone of the university city in Breisgau. Brot Boutique Faller is one of the very first Schnitzer partner bakeries! Having been a master baker in the business for many years, Thomas Gebel took over the bakery from Mrs Faller. He runs the bakery with his wife Andrea. The next generation is also already working in the business.
A traditional family business that has been producing fresh baked goods in Unterweissach im Tal for over 100 years. Today, three generations work in the business. Gretel and Günther Trefz also introduced the production of Schnitzer organic & wholefood baked goods 35 years ago. Daughter Claudia, a trained confectioner, and her husband Uwe Müller (master baker) run the business today. Their children Marco and Kim are continuing the bakery tradition in the family and work in the bakery as a trainee master baker and confectioner respectively.