recipes

Gluten-free pumpkin tarte flambée with Hokkaido, red onion and a creamy topping: easy to prepare and perfect for cozy autumn days.

Hearty, savory soup for cold days. Quick and easy to prepare and perfect in combination with gluten-free ciabatta or baguette

Crispy gluten-free baguette slices topped like pizza. The quick snack for in-between.

Hot dogs with a twist: Discover our gluten-free recipe featuring spicy carrot sausage.

Mediterranean gluten-free pasta salad with fresh vegetables, olives, and feta. Simple recipe for warm days. Perfect for barbecues, picnics, or meal prep.

Fresh pasta salad with green pesto, tomatoes, and mozzarella. The ideal recipe for summer, barbecues, and buffets. Light, aromatic, and quick to make.

Creamy, gluten-free lemon spaghetti. Pasta in a fresh lemon cream sauce with Parmesan and herbs. Quick to make and aromatic.

Gluten-free pasta bake with fusilli, zucchini, and tomato sauce: A quick oven dish for the whole family.

Gluten-free pita with grilled eggplant. Aromatic, easy to prepare, and perfect as a light lunch or summer dinner.

Quick Solero dessert recipe, no baking required: a creamy, fruity treat with passion fruit, perfect for guests, family gatherings, & spontaneous summer evenings.

Simple recipe for gluten-free bruschetta: Crispy baguette with fresh tomatoes, basil, and garlic. Perfect as a summery appetizer.

Gluten-free loaded breadsticks with cheese, jalapeños, spring onions, and creamy dip. Savory oven or air fryer snack.

Gluten-free pita with pesto, mozzarella, tomatoes, and arugula. Simply and quickly grilled for an easy meal.

Gluten-free burgers with creamy grilled cheese and hummus. Perfect for the grill or the pan.

Gluten-free garlic bread from the air fryer: quick to make and ideal as a side dish or savory snack.

Gluten-free bruschetta with Camembert and blueberries: Simple finger food recipe, quick to make, perfect as an appetizer or for a buffet.

Summery, light bruschetta with cream cheese and peaches.

Salad with gluten-free crunch bread. Light and fresh for the summer.

Gluten-free focaccia with green asparagus and strawberries: a fresh, spring-like recipe for light meals, brunch, or a picnic.

Gluten-free pita with Mediterranean eggplant: aromatic, light, and prepared in no time. Ideal as a summery lunch or dinner.

Summer gluten-free pizza with a creamy base, zucchini, tomatoes, and arugula: light, colorful, and quick to prepare. Perfect for warm days!