Ingredients:

• 1 pack of Schnitzer Organic Pita
• 1 medium-sized eggplant
• 1 handful of arugula
• 100 g feta (crumbled)
• 1 small red onion (sliced into thin rings)
• 2 tbsp Greek yogurt
• 1 tsp lemon juice
• 2 tbsp olive oil
• Salt and pepper
• Optional: fresh mint or parsley

Preparation:

1. Slice the eggplant, sprinkle with a little salt, and let it rest for 10 minutes.
2. Heat some oil in a pan and fry the eggplant slices in it.
3. Bake the pita in the oven at 200°C for 10 minutes.
4. Season the Greek yogurt with salt, pepper, lemon juice, and herbs.
5. Cut open the pitas and fill them with yogurt, eggplant, onion rings, arugula, and feta.