Bio Pizzabase gluten-free
- Gluten free organic pizza base
- floor for self-covering
- for pizza or tarte flambée
- Made in Germany
Bio Pizzabase gluten-free
Ingredients:
Corn starch* 30%, water, corn flour* 13%, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium seed husks*, pea protein*, lineseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acid: potassium tartrate, raising agent: bicarbonate of soda), apple bran*, thickeners: guar gum*, xanthan gum, spices*, lemon extract** from controlled organic cultivation , DE-ÖKO-003
Average nutritional values per 100 g:
- Calorific value: 952 kJ / 226 kcal
- Fat: 4,8 g
- there of saturated fatty acids: 0,5 g
- Carbohydrates: 39 g
- Sugar: 1,5 g
- Dietary fiber: 6,5 g
- Protein: 3,5 g
- Salt: 1,1 g
Allergens contained
- According to the recipe contains no allergens
- Free from gluten and lactose (lactose <0,1g/100g).
- May contain traces of sesame seeds, soy, lupine and egg.
Once opened, store in the refrigerator and consume within 2 days.
Top the pizza base as desired and bake in a preheated oven at 200 °C for 15 min.
Store protected from heat and dry.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Yeast
- Lactose
Bio Pizzabase gluten-free
Bio Pizzabase gluten-free
You have the choice! Our delicious organic pizza base can be used both as a gluten-free pizza base and be the basis of gluten-free tarte flambée. Simply make the decision, top with fresh ingredients, bake in the oven until crispy and enjoy the colorful variety!
