Ingredients for 2 panini

• 1 pack Schnitzer Organic Pita
• 2 tbsp green pesto
• 1/2 mozzarella
• 2 medium-sized tomatoes
• Handful of arugula
• Salt & pepper

Preparation

1. Slice both pitas horizontally and spread the inside with pesto.
2. Slice the mozzarella and tomatoes, and fill the pitas with them along with the arugula.
3. Season with salt and pepper and fold the pita closed.
4. Preheat a contact grill, grill pan, or sandwich maker.
5. Place the filled pita breads inside and grill over medium heat for about 3–5 minutes, until the pita is crispy on the outside and the mozzarella has melted.
6. Alternatively, bake in the oven at 200°C (392°F) using top/bottom heat for approx. 8–10 minutes.