For those who need to follow a gluten-free diet, life is often not easy. Although the range of products has become much more extensive in recent years, it is still negligible compared to the range of gluten-containing products. People who eat gluten-free are still forced to put much more thought into their "daily bread" than other people. That is why we at Schnitzer have decided to post recipes that are very easy to prepare with Schnitzer products, taste delicious, and bring color and variety to your culinary daily life. Our motto is: copying is allowed!

recipes

Gluten-free cheese rolls

The bakery classic, interpreted gluten-free.

Mediterranean Grilled Sandwich

Mediterranean gluten-free grilled sandwich from the contact grill.

Glutenfreier Frühstückburger - Schnitzer

Gluten-free breakfast burger

A good morning begins with a burger – hearty, high-protein, and gluten-free.

French Toast Muffins

Gluten-free French toast, in convenient bite-sized pieces.

Egg in gluten-free roll

Breakfast eggs with a twist - wrapped in a gluten-free bread roll.

Baked Camembert

Creamy and warm from the oven: Camembert with that certain something for special moments.

Hawaii toast

Ingredients: Schnitzer Organic Grainy Bread Slices of (vegetarian) ham Slices of cheese Small can of pineapple rings Fresh herbs Preparation: Preheat the oven to 180°C. Top the bread slices with ham, pineapple, & cheese. Then place in the oven...

Mole hill cake no-bake

Chocolaty, fruity, quick to make – the classic in a no-bake version.

Pumpkin spread

Ingredients: 200g pumpkin Salt and pepper Thyme Paprika powder Olive oil Preparation: Remove the seeds from the pumpkin and cut into small cubes. Sauté the cubes in a pan and deglaze with water. Once the pumpkin is cooked, place it...

Mango Pâtisserie Tartlet

Ingredients: For the base: Schnitzer Organic Oat Bread 2 tbsp butter For the cream: 1 cup heavy cream 200 g quark 4 tbsp sugar For the mango layer: 1 fresh mango 1 packet of instant gelatin Instructions: Crumble the...

Two types of herb butter

Two types of herb butter for your grilling experience.

Danish rum ball slices

Ingredients: For the base: Schnitzer Organic Oat Bread Raspberry jam For the center layer: Schnitzer Organic Chocolate Brownie Rum flavoring For the glaze: 2 egg whites 100 g powdered sugar Lemon juice Decorative sprinkles Preparation: Roll out the bread slices...

4. Platz Rezeptwettbewerb: Semmelknödel Bratlinge von Lena - Schnitzer

4th Place Recipe Contest: Bread Dumpling Patties by Lena

Ingredients Horseradish-Cranberry Dip 50 g cranberry jam 50 g horseradish Mix everything together and set aside. Ingredients for Patties: 200 g dry, stale Schnitzer Baguette or bread Classic/ Oat ... (2-4 days old) 125 g soy milk 1 spring onion...

1. Platz Rezeptwettbewerb: Ofenschlupfer von Peter - Schnitzer

1st place recipe contest: Ofenschlupfer by Peter

Ingredients: 4 - 5 Schnitzer Organic Panini Classic 4 stalks of rhubarb 250g strawberries 3 eggs 100 ml milk 100 ml cream 70 g flaked almonds 25 g butter 1 tbsp cornstarch (gluten-free) 100 g sugar 1 packet vanilla sugar...

5. Platz Rezeptwettbewerb: Banh Mi - Vietnamesisches Sandwich von Greta - Schnitzer

Banh Mi - Vietnamese sandwich

Ingredients for 2 baguettes: 2 Schnitzer organic baguettes Marinade for the chicken: 2 chicken breasts (with skin) 75 ml gluten-free soy sauce 1 cm ginger (peeled and roughly chopped) 1 garlic clove (roughly chopped) 3 tbsp brown sugar Chili sauce:...

3. Platz Rezeptwettbewerb: Käspress Knödel von Riccarda - Schnitzer

3rd place recipe competition: Cheese press dumplings by Riccarda

Ingredients for 2 servings: 2 gluten-free rolls from the day before (approx. 120g, I prefer Panini Grainy) 75ml lukewarm milk 1 egg 1/2 onion (approx. 25g) 1/2 clove of garlic 1 sun-dried tomato (approx. 5g) 50g mountain cheese 15g bacon...

2. Platz Rezeptwettbewerb: Burger mit Spargel, Bärlauch und Feldsalat von Yvonne - Schnitzer

2nd Place Recipe Contest: Burger with asparagus, wild garlic, and lamb's lettuce by Yvonne

Ingredients: 400 g ground beef 1 small onion 1 clove of garlic, minced 1 tbsp wild garlic 1 tsp ginger Salt and pepper 1 egg 4 organic burger buns (gluten-free) by Schnitzer 12 stalks of green asparagus 2 tbsp olive...

Italian Burrata Bread

Ingredients: Schnitzer Organic Sourdough Bread with Amaranth Green pesto Arugula & baby spinach Tomatoes 2 burrata A little olive oil A pinch of salt Preparation: Bake the bread at 200 degrees for approx. 15 minutes until crispy. Then let it...

Garlic Pull-Apart Bread

Crispy on the outside, soft on the inside – a real treat to share, with savory garlic.

Strawberry skewers

Ingredients: Schnitzer Organic Vanilla Muffin Strawberries Blueberries or other fruits of your choice Instructions: Cut the muffins into small pieces. Wash the fruit and alternate layering it with the muffin pieces on wooden skewers. Great to prepare in advance...

Flowery Mother's Day tart

Ingredients: 300 g Schnitzer Organic Rustic Bread A little butter 1 cup sour cream (Schmand) 200 g cream cheese 3 eggs Purple, orange carrots Zucchini Seasonings of your choice Preparation: Crumble the bread into a bowl and add a little...