Baked Camembert
Ingredients:
- Schnitzer Organic Baguette Classic
- 1 large Camembert
- Fresh rosemary
- Pomegranate seeds
- Walnuts
- Honey
Preparation:
- Score the top of the Camembert, brush with honey, and add a sprig of rosemary.
- Bake the baguettes and the Camembert in the oven at 180-200 degrees (Celsius).
- Finally, garnish the Camembert with walnuts and pomegranate seeds and serve.
Bon appétit!
The combination of crispy baguette and savory, creamy cheese, topped with crunchy nuts and the mild acidity of pomegranate seeds, tastes fantastic.
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