Bio Baguette Rustic gluten-free
- Gluten-free organic baguette
- refined with flaxseed flour
- contains fiber
- Made in Germany
Bio Baguette Rustic gluten-free
Ingredients:
water, 26 % corn starch*, natural rice sourdough* (rice flour*, water), 4 % linseed flour*, apple bran*, sunflower oil*, rice flakes*, 3 % corn flour*, psyllium seed husks*, pea protein*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*.* from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- energy: 778 kJ / 185 kcal
- fat: 3,6 g
- of which saturates: 0,4 g
- carbohydrate: 31 g
- of which sugars: <0,5 g
- fibre: 6,8 g
- protein: 3,7 g
- salt: 0.95 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame seeds, soy, lupine and egg.
- Free from gluten and lactose (lactose <0,1 g/100 g)
Bake the unpacked bread in a preheated oven at 200°C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Baguette Rustic gluten-free
Bio Baguette Rustic gluten-free
Our gluten-free baguette refined with flaxseed flour can be ideally combined with savory ingredients. And there are no limits to creativity - Mediterranean tomato spread, spicy cheese in combination with fresh cucumber slices or cream cheese with tomatoes. With our Baguette Rustic you are definitely prepared - whether you have a gluten intolerance or not, everyone will like it.
