Ingredients:

For the base:

• Schnitzer Organic Oat Bread
• Raspberry jam

For the center layer:

• Schnitzer Organic Chocolate Brownie
• Rum flavoring

For the glaze:

• 2 egg whites
• 100 g powdered sugar
• Lemon juice
• Decorative sprinkles

Preparation:

1. Roll out the bread slices slightly and cut into rectangles. Then spread the slices with raspberry jam.

2. Next, crumble the brownie with a fork in a bowl and add a little rum flavoring.

3. Knead the brownie into a firm mixture (add 1-2 tbsp of butter if necessary) and shape a layer about 2 cm thick onto the bread.
4. For the glaze, beat the egg whites until stiff, then stir in the powdered sugar and a splash of lemon juice.
5. Finally, spread the frosting over the slices and decorate with sprinkles.

Enjoy diving into Danish culinary traditions!