Ingredients:

• Schnitzer Organic Sourdough Bread with Amaranth
• Green pesto
• Arugula & baby spinach
• Tomatoes
• 2 burrata
• A little olive oil
• A pinch of salt

Preparation:

1. Bake the bread at 200 degrees for approx. 15 minutes until crispy.

2. Then let it cool slightly and spread with pesto.

3. Afterwards, top the slices with lettuce, spinach, and tomato slices.

4. Finally, place the burrata on the slices and garnish with a dollop of pesto, oil, and salt.

An absolute game-changer compared to a classic snack!