Bio Brot Classic Gluten-free

€17,82 €11,14/1kg

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Gluten-free organic fresh bread
contains fiber
Made in Germany
perfect for sandwiches, as bread, toast.
certified low FODMAP

package

4 x 400 g

1 x 400 g

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Ingredients:

water, 28 % corn starch*, natural rice sourdough* (rice flour*, water), rice flour*, 6 % millet flakes*, 3 % corn flour*, sunflower oil*, psyllium seed husks*, pea protein*, sea salt, cider vinegar*, yeast*, dextrose*, thickeners: guar gum*, xanthan gum; spices*, lemon extract*.

* from organic farming, DE-ÖKO-003

Average nutrition information per 100 g:

energy: 741 kJ / 176 kcal
fat: 3,3 g
of which saturates: 0,3 g
carbohydrate: 31 g
of which sugars: 2,6 g
fibre: 4,7 g
protein: 3,0 g
salt: 1,3 g

Contains allergens

According to the recipe, does not contain any allergens
May contain traces of sesame, soy, lupine and egg.
Free from gluten and lactose (lactose <0,1g/100g).

Suitable for direct consumption. Store in the refrigerator after opening and consume within 2 days. Tip: Toast the bread slices for a more intense taste.

Store dry and out of heat

2.5

Made without the addition of

Gluten
Wheat
Soy
Nut
Egg
Lactose

Bio Brot Classic Gluten-free

Our Bread Classic is the first choice when looking for light, gluten-free breads and a variety of snack highlights. Whether enjoyed pure or briefly toasted, it is perfect for preparing sandwiches and toasts for spontaneously arriving guests.Its pleasantly mild taste leaves room for a variety of snack combinations and makes it a real gourmet classic - not only for celiacs.

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