Bio Bread Less gluten-free
- Gluten-free organic fresh bread without flour and yeast
- High vitamin E content
- Source of omega-3 fatty acids, magnesium, protein, vitamin B1
- vegan
- Made in Germany
Bio Bread Less gluten-free
Ingredients
water, glutenfree oat flakes*, 9 % pumpkin seeds*, 9 % sunflower seeds*, 7 % quinoa* puffed, apple vinegar*, 5 % chia seeds* (salvia hispanica), 3 % linseed*, apple juice concentrate*, sea salt, psyllium seed husks*, sunflower oil*. * organically grown ingredients
Average nutrition information per 100 g:
- energy: 1106 kJ/265 kcal
- fat: 14 g
- of which saturates: 2,2 g
- carbohydrate: 22 g
- of which sugars: 1,4 g
- fibre: 6,5 g
- protein: 9,5 g
- salt: 1,1 g
- Vitamin E (of the guideline daily amount): 4,30 mg [36%]
- Vitamin B1 (of the guideline daily amount): 0,207 mg [19%]
- Magnesium (of the guideline daily amount): 130 mg [20%]
- Omega-3 fatty acids (of the guideline daily amount): 1,6 g
Allergens:
- May contain traces of sesame seeds, soya, lupin and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Suitable for direct consumption. Cut the unpacked bread into slices and enjoy without baking. Once opened store in refrigerator and consume within 2 days.
Store dry and protected from heat.
2.5
MADE WITHOUT THE ADDITION OF
- Gluten
- Wheat
- Soy
- Nut
- egg
- yeast
- Lactose
Bio Bread Less gluten-free
Bio Bread Less gluten-free
Bread Less - a bread made entirely without flour and yeast - the bread alternative. Also for the body-conscious and sports enthusiasts. Rich in seeds and oat flakes, this vitality bread provides high-quality nutrients such as vitamin E, omega-3 fatty acids, magnesium, protein and vitamin B1. For a nutritious and valuable diet.
