Pumpkin spread
Ingredients:
- 200g pumpkin
- Salt and pepper
- Thyme
- Paprika powder
- Olive oil
Preparation:
- Remove the seeds from the pumpkin and cut into small cubes.
- Sauté the cubes in a pan and deglaze with water.
- Once the pumpkin is cooked, place it in a bowl and season to taste.
- Puree the cubes and add olive oil as needed to achieve a smooth consistency.
- Transfer the spread to a small bowl and serve with Schnitzer bread.
More posts
