Ingredients:

For the base:

• 3 packs Schnitzer Organic Chocolate Brownies

For the filling:

• 400 ml heavy cream
• 2 packets cream stiffener
• Dark chocolate chips
• 1 packet vanilla sugar
• 3 bananas

For the topping:

• 1 pack Schnitzer Organic Chocolate Muffins

Preparation:

1. Take a round cake tin with a cake ring and line it with baking paper. Crumble the brownies finely and press them into the tin to form a smooth base.

2. Remove the base from the cake tin and invert it.
3. Whip the cream until stiff, then add the vanilla sugar and chocolate chips.
4. Halve the bananas lengthwise and lay them out on the cake base.
5. Spread the cream mixture over the bananas and shape it into a semi-spherical dome.
6. Finally, crumble the muffins on top until everything is covered.

The mole cake tastes absolutely bombastic and even better if it has been left to set overnight! Have fun recreating it.