Bio Muffin Schoko gluten-free
- Gluten-free organic muffins
- Creamy, melting chocolate pieces made from the best dark chocolate surrounded by a moist batter
- Made in Germany
- certified low FODMAP
Bio Muffin Schoko gluten-free
Ingredients:
cane sugar *, whole egg * , margarine * (palm oil *, water, sunflower oil *, emulsifier: sunflower lecithins *, salt, lemon juice concentrate *) , Dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: sunflower lecithins *) 9%, rice flour *, cocoa * 6%, thickener: guar gum *, sea salt, lemon extract*, cream of tartar baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: bicarbonate of soda).* from controlled organic cultivation, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1774 kJ / 425 kcal
- Fat: 24 g
- of which saturated fatty acids: 12 g
- Carbohydrates: 42 g
- of which sugar: 32 g
- Dietary fiber: 4,6 g
- Protein: 6,9 g
- Salt: 0,30 g
Contains allergens
- Contains egg
- May contain traces of sesame, soya, lupin and milk.
- Without: gluten and lactose (lactose <0,1/100g).
Consume within 2 days of opening.
Store dry and protected from heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- yeast
Bio Muffin Schoko gluten-free
Bio Muffin Schoko gluten-free
Discover your dark side and taste our delicious organic muffins with delicate chocolate chips, covered in juicy cocoa batter. Whether as a sweet muffin breakfast, a gluten-free addition to coffee in the afternoon or as a gift for family, friends and colleagues. Feelings of happiness guaranteed, whether you have celiac disease or not.
