• 50 g cranberry jam
• 50 g horseradish

Mix everything together and set aside.

Ingredients for Patties:

• 200 g dry, stale Schnitzer Baguette or bread Classic/ Oat ... (2-4 days old)
• 125 g soy milk
• 1 spring onion
• 2 eggs
• 100 g feta cheese
• 1/2 tsp salt
• Pepper
• Pinch of nutmeg
• Fresh parsley and chives to taste

Preparation:

1. Slice the spring onion into fine rings and sauté in a little oil until translucent.
2. Cut the baguette into small cubes and fold the onions into the baguette mixture.
3. Warm the soy milk until lukewarm.
4. Whisk the eggs with the spices and herbs, and pour over the bread mixture along with the milk.
5. Crumble the feta cheese and add half of it to the mixture. Gently fold everything together. Do not stir too vigorously or knead too firmly with your fingers.
6. Let sit covered for approx. 15-30 minutes.
7. If the mixture is still very dry, feel free to add a splash more milk. If the mixture is too moist, you can add gluten-free oats or breadcrumbs.
8. Form the mixture into round patties. Heat oil in a pan and fry the patties on both sides until golden brown.

Serve with the dip, the remaining feta cheese, and cress.