Ingredients:

• 300 g Schnitzer Organic Rustic Bread
• A little butter
• 1 cup sour cream (Schmand)
• 200 g cream cheese
• 3 eggs
• Purple, orange carrots
• Zucchini
• Seasonings of your choice

Preparation:

1. Crumble the bread into a bowl and add a little melted butter. Mix everything together well.

2. Then, form the crumbs into a base and press down firmly. Grease the mold well beforehand.

3. Mix the sour cream with the cream cheese and eggs and spread evenly over the base.

4. Wash the vegetables and cut them into thin, long strips using a vegetable peeler.

5. Roll the strips up and place them into the cream cheese mixture. This will help them hold their shape. Repeat the process and arrange the rolls in a colorful pattern.

6. Then bake at 200 degrees (Celsius) for approx. 30 minutes.

Your lovely flower meadow is ready!