Ingredients:

• 4 - 5 Schnitzer Organic Panini Classic
• 4 stalks of rhubarb
• 250g strawberries
• 3 eggs
• 100 ml milk
• 100 ml cream
• 70 g flaked almonds
• 25 g butter
• 1 tbsp cornstarch (gluten-free)
• 100 g sugar
• 1 packet vanilla sugar

Preparation:

1. Remove the Organic Panini Classic from the packaging. Do not bake them, as they soak up the liquid better when soft - it is great that they are ready to eat even without baking.
2. Cut the rolls into coarse cubes.
3. Cut the rhubarb and strawberries into small pieces.
4. Place the bread cubes with the strawberries and rhubarb into a casserole dish.
5. Whisk the milk, cream, sugar, vanilla sugar, 1 tbsp gluten-free cornstarch, and eggs well with a whisk.
6. Pour over the rhubarb-brioche mixture and mix well.
7. Place into a buttered casserole dish, sprinkle with flaked almonds, and bake in a preheated oven at 200°C (fan-assisted) for approx. 30 minutes.
8. After the first 20 minutes, drizzle some melted butter over the top bread cubes. Let it cool down a little before serving.

Enjoy warm or cold! A bit of creamy yogurt or vanilla ice cream is especially delicious with this "Ofenschlupfer"! A fun name for a truly wonderful, simple, sweet casserole!