French Toast Muffins
Ingredients:
- Schnitzer Organic Panini Classic
- 3 eggs
- 120 ml milk of choice
- 50 g sugar
- 30 g butter
- Cinnamon
- Powdered sugar
- Maple syrup
- Optional: Pear
Instructions:
- Melt the butter and mix with the eggs and milk. Finally, add a little cinnamon.
- Cut the rolls into small pieces and let them soak in the egg mixture for a few minutes.
- In the meantime, grease the muffin tins and preheat the oven.
- Place the roll pieces into a muffin tin and bake for approx. 15 minutes until golden brown. If desired, the muffins can also be refined with pears.
For this recipe, we topped the muffins with powdered sugar and maple syrup.
They turned out really delicious!
Have fun trying them out.
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