Ingredients:

• Schnitzer Organic Burger Buns
• Iceberg lettuce
• Tomatoes
• Fresh chicken eggs
• Burger sauce of your choice

Preparation:

1. Preheat the oven to 180 degrees Celsius and briefly bake the burger buns.

2. Wash the vegetables and slice them for the burgers. Meanwhile, prepare the scrambled eggs in a pan.

3. Generously spread the burger sauce on the buns and layer with the ingredients.

Breakfast à la premium class, for an energetic start to the day.