recipes

The quick bread for asparagus season.

Treat your mom this Mother's Day with our gluten-free, filled muffins. Perfect for a sweet start to a day full of joy and indulgence!

For a quick lunch or as a delicious dinner.

Fresh gluten-free tramezzini with green pesto, tomato, mozzarella, and arugula – quick to make, savory, and perfectly toasted!

Crispy, aromatic and perfectly seasoned – the ideal barbecue side dish for everyone who loves garlic.

Crisp asparagus meets fresh ingredients – a light salad for spring.

Irresistible egg salad for Easter! Ideal with gluten-free rolls for buffets and family meals.

Bread from the waffle iron, brown on the outside and fluffy on the inside.

Savory indulgence with extra power to start your day.

Spookily delicious and easy to make – perfect for Halloween fans, both young and old.

Crispy rösti as a patty - a creative burger variation to sink your teeth into.

Sweet meets savory: Juicy strawberries on crispy baguette

Pan-fried superfood sandwich

Fine pear slices, a creamy topping, and a crispy base – a special treat straight from the oven.

Handmade chocolates – perfect for gifting or enjoying yourself.

Fruity, creamy, vanilla-flavored - a quick dessert idea.

Crispy, savory, and perfect for a quick snack – tarte flambée in a bread roll format!

A classic that is always a hit – fresh tomatoes, creamy and full of flavor.

Bread dumplings as a delicious gluten-free side dish.

Bold in flavor and wonderfully creamy – this classic brings Bavarian flair to the table.

Creamy soup for cold days.