Ingredients for 4 burgers:

-          1 Schnitzer Organic Burger Buns

-          4 potatoes

-          Salt, pepper, nutmeg

-          4 lettuce leaves

-          4 mushrooms

-          2 tomatoes, sliced

-          4 slices of cheese

Preparation:

1. Peel the potatoes, grate them finely, and use a clean kitchen towel to press the liquid out of the potato mixture.
2. Season with salt, pepper, and nutmeg.
3. Unpack the burger buns and bake them at 180°C (top and bottom heat) for approx. 10 minutes.
4. Slice the mushrooms and briefly sauté them in a pan.
5. Form the potato mixture into rösti (patties) and fry in a pan with oil on both sides.
6. Cut open the burger buns and layer with lettuce, potato rösti, cheese, tomato slices, and mushrooms.