Ingredients:

• Schnitzer Organic Baguette Classic
• 400 g mushrooms
• 100 ml cooking cream
• 400 ml vegetable broth
• 1 onion & a little butter
• Salt, pepper
• Fresh herbs

Preparation:

1. Preheat the oven to 180 degrees Celsius and bake the baguettes for approx. 10 minutes.
2. Chop the onion and sauté in a little butter. Then quarter the mushrooms and sauté them as well.
3. Deglaze with vegetable broth and let simmer for another 5 minutes. Then puree until a smooth consistency is achieved.
4. Afterwards, add the cooking cream & fresh herbs and season to taste. Let simmer for another few minutes and serve with fresh baguette.

Bon Appétit during the cold season!