Ingredients:

• 100g sour cream
• 1/2 red onion
• 1/2 pear
• 50g feta
• 1 tsp honey
• Thyme
• Walnuts

Preparation:

1. Spread the sour cream on the base and season with salt and pepper.
2. Slice the onion and pear and distribute them on top.
3. Dice the feta and sprinkle over the topping.
4. Bake in the oven at 200°C for approx. 15 minutes.
5. Drizzle with honey and sprinkle with walnuts and thyme.