Ingredients (for 2 servings)

For the salad:

• 2 slices Schnitzer Organic Rustic Bread, gluten-free
• 60g lettuce
• 40g wild herb salad
• ½ cucumber
• 1 mango
• 125g mozzarella

For the orange dressing:

• ½ orange, juiced
• 1 tbsp balsamic dressing & olive oil
• 1 tsp honey
• Salt
• Pepper

Preparation

Orange dressing

1. Juice the ½ orange
2. Mix the orange juice with the balsamic dressing, olive oil, and honey
3. Season to taste with salt and pepper.

Salad

1. Cut the bread into pieces and sauté in a non-stick pan with a little oil.
2. Wash the lettuce and wild herb salad and let them drain.
3. Wash the cucumber and slice into rounds.
4. Peel the mango and cut into small cubes.
5. Halve the mozzarella balls.
6. Arrange all salad ingredients on a plate along with the sautéed bread pieces and orange dressing.

Note:                                                                                                            Of course, any other variety of Schnitzer bread is also a good choice.