Ingredients for 4 burgers

• 1 pack of Schnitzer Burger Buns
• 2 packs of grilling cheese, e.g., from Rougette
• 1 tub of hummus
• 1 small zucchini
• 1 tomato
• a piece of cucumber
• 2 handfuls of leaf lettuce
• a little olive oil

Preparation

1. Bake the burger buns in an air fryer at 160°C (320°F) or in the oven at 180°C (350°F) for approx. 10 minutes.
2. In the meantime, slice the zucchini into thin rounds and fry in a pan with a little oil.
3. Also slice the tomato and cucumber into thin rounds.
4. Fry the grilling cheese in a pan or on the grill for a few minutes on both sides until slightly browned.
5. After baking, let the burger buns cool briefly, cut them open, and spread hummus on both sides.
6. Layer with lettuce leaves, place the grilling cheese on top, and gradually distribute the other ingredients.
   
7. Place the top of the burger bun on the burger and secure with a skewer if necessary.