Ingredients:

• 1 pack Schnitzer Organic Spaghetti
• 200 ml cream
• 1 organic lemon
• 80g grated Parmesan
• 1 garlic clove
• Salt & pepper
• a few parsley leaves for garnish

Preparation

1. Cook spaghetti in salted water for 7 - 9 minutes until al dente.
2. Wash the lemon with hot water, finely grate the zest and squeeze the juice.
3. Peel the garlic clove and grate finely.
4. Sauté the garlic in a large pan, then stir in the cream, lemon zest, lemon juice, and Parmesan. Let simmer gently for 2 - 3 minutes.
5. Drain the spaghetti, reserving some pasta water.
6. Add the pasta water to the lemon sauce to reach your desired consistency and season with salt and pepper.
7. Add the spaghetti to the sauce and toss to combine.
   
8. Serve the pasta on plates and garnish with chopped parsley.