Bio Hamburger Buns gluten-free
- Gluten-free organic hamburger buns
- super fluffy and light
- Made in Germany
- certified low FODMAP
Bio Hamburger Buns gluten-free
Ingredients:
corn starch * 29%, water, natural rice sourdough * (rice flour *, water), rice flour *, sesame seeds * 6%, Whole egg * , tapioca starch *, cane sugar *, glucose syrup *, sunflower oil *, psyllium husks *, pea protein *, yeast *, sea salt, thickener: guar gum *, xanthan gum, spices ** from organic farming, DE- ÖKO-003
Average nutritional values per 100 g:
- Energy value: 961 kJ / 229 kcal
- Fat: 6,7 g
- of which saturated fatty acids: 1,1 g
- carbohydrates: 36 g
- of which sugar: 3.7 g
- fiber: 5.4 g
- protein: 3.4 g
- Salt: 0.7 g
Contains allergens
- Contains egg and sesame.
- May contain traces of soy and lupine.
- Free from gluten and lactose (lactose <0,1g/100g).
Bake the unpacked bread roll in a preheated oven at 180 ° C for approx. 10 minutes or cut in half and enjoy toasted. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Lactose
Bio Hamburger Buns gluten-free
Bio Hamburger Buns gluten-free
Creativity allowed! Whether as a meat or vegetarian variant, our super fluffy hamburger buns can be topped with fresh, juicy ingredients as desired and promise gluten-free burger enjoyment without compromise. With or without gluten intolerance, these gluten-free burger buns bring variety to the plate and are ideal as party food for cheerful, colorful children's birthdays or exuberant evenings with friends. Eat? Gluten free!
