Bio baguette classic gluten-free
- Gluten free organic baguette
- refined with linseed flour
- Contains fiber
- Made in Germany
- certified low FODMAP
Bio baguette classic gluten-free
Ingredients:
water, 28 % corn starch*, natural rice sourdough* (rice flour*, water), millet flakes*, linseed flour*, sunflower oil*, 3 % corn flour*, rice flour*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*.* from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- energy: 858 kJ / 204 kcal
- fat: 4,2 g
- of which saturates: 0,5 g
- carbohydrate: 34 g
- of which sugars: 0,8 g
- fibre: 6,8 g
- protein: 4,1 g
- Salt: 1.0 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame seeds, soy, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g)
Bake the unpacked bread in a preheated oven at 200 ° C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio baguette classic gluten-free
Bio baguette classic gluten-free
Under the arm and off to fun - we have interpreted the French classic gluten-free and breathed new life into an old friend. Whether savory or sweet, our high-fiber organic baguette bread can be combined in many ways and tastes good both at work and when traveling. A real all-rounder that promises real moments of pleasure even without celiac disease.
