Ingredients:

• Schnitzer Organic Grainy Baguette
• 4 eggs
• 400 g canned tomatoes
• 200 ml vegetable broth
• 2 fresh tomatoes
• Salt, pepper, oregano, paprika
• Spring onions

Preparation:

1. Bring the canned tomatoes, chopped fresh tomatoes, and vegetable broth to a simmer in a pot and season.

2. Crack the eggs and add them to the simmering mixture.

3. Cook for approx. 5 minutes and then garnish with spring onions. Ideally, the yolk inside should still be runny.

4. The baguette is the perfect side dish for dipping into the egg and broth.

Definitely give this a try - highly recommended!