Ingredients:

• 430 g Schnitzer Organic Grainy Bread
• 2 cups sour cream (Schmand)
• 200 g lentils
• 1 onion (approx. 150 g)
• 1 zucchini
• 3 carrots
• 2 cloves garlic, minced
• 400 g tomato purée (passata)
• 2 tbsp tomato paste
• 1 tsp dried oregano
• Salt and pepper to taste
• 200 g grated Parmesan or mozzarella

Preparation:

• Cook the lentils in double the amount of water.
• Finely chop the vegetables and simmer together with the onion, garlic, and tomato purée for approx. 5 minutes. Meanwhile, season with oregano, basil, salt, and pepper.
• Stir the sour cream with a splash of water until creamy.
• After cooking, stir the lentils into the tomato sauce.
• Layer the sour cream, tomato sauce, and bread alternately in a baking dish. Repeat the process until the dish is full, then sprinkle with the grated cheese.
• Bake the bread lasagna in a preheated oven at 180°C for about 25-30 minutes.

This gourmet lasagna is guaranteed to be the next hit at your table.
Enjoy your meal!