Ingredients:

• 1 pack of Schnitzer Organic Panini Classic
• 1 cup sour cream
• 100 g grated cheese
• 200 g mushrooms
• 1 bell pepper
• Spring onions
• 1 tsp paprika powder
• Salt and pepper to taste

Preparation:

• Finely chop the mushrooms, bell pepper, and spring onions.
• In a bowl, mix the vegetables well with the sour cream and cheese.
• Season the mixture with paprika powder, salt, and pepper to taste and stir well.
• Slice the rolls open and spread the mixture generously on top.
• Then bake the rolls in a preheated oven at 200°C (approx. 390°F) for about 20 minutes until golden brown.
• Remove from the oven and let cool on a wire rack.

The winemaker rolls can be served warm or at room temperature and are a delicious side dish to salad and many other meals.