Asparagus baguette boats

Ingredients:

Preparation:

  1. Preheat the oven to 180 degrees Celsius.

  2. Meanwhile, blanch the asparagus and cut into pieces.

  3. Spread the pesto onto the baguettes. Then top with asparagus and grated cheese and bake for approx. 10-15 minutes.

  4. For a special touch, add a splash of fresh lime juice and a few spring onion rings on top.

Enjoy!

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