Ingredients:

• 1 pack of Schnitzer Organic Oat Panini
• Slivered almonds, sunflower seeds, walnuts
• Honey
• Butter
• Fresh berries

Preparation:

1. Crumble the rolls into a bowl. Then, roughly chop the nuts.

2. Add honey and butter to create the crunch and mix well. Using your hands works best for this.

3. Spread the nut mixture onto parchment paper and bake at 180 degrees Celsius (356°F) for 10-12 minutes. Turn the mixture halfway through.

Our tip: Keep a close eye on the oven towards the end so that the golden-brown color doesn't turn black.

Your homemade, gluten-free granola is ready! Topped with fresh fruit, it’s the ideal start to the day.