Bio Panini Grainy gluten-free
- Gluten-free organic baked roll
- With sunflower seeds, linseed, sesame and poppy seeds
- Rich in fibre
- Made in Germany
- certified low FODMAP
Bio Panini Grainy gluten-free
INGREDIENTS:
water, 23 % corn starch*, natural rice sourdough* (rice flour*, water), 6 % sunflower seeds*, millet flakes*, lineseed flour*, sunflower oil*, 2 % linseed*, rice flour*, sesame seeds* 2%, 2 % poppy seeds*, 2 % corn flour*, apple fibre*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum; spices*.* organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 1026 kJ/ 245 kcal
- Fat: 10 g
- of which saturated fatty acids: 1,2 g
- Carbohydrates: 29 g
- of which sugar: 2,2 g
- Fiber: 8,2 g
- Protein: 5,7 g
- Salt: 0,9 g
Contained allergens
- Contains sesame seeds
- May contain traces of soya, lupin and egg.
- without: gluten and lactose (lactose <0,1g/100g)
Bake the unwrapped rolls in a preheated oven at 200 °C for approx. 10 min. or cut in half and toast. Once opened, store in the refrigerator and consume within 2 days.
Store protected from heat and dry.
2.5
MADE WITHOUT THE ADDITION OF
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Panini Grainy gluten-free
Bio Panini Grainy gluten-free
Light and airy and crispy. The organic Panini Grainyi from Schnitzer will get your day off to a lively start with a crispy crust and selected seeds. Turn your breakfast ideas into reality with Panini Grainy - whether sweet or savory.
Simply toast briefly or bake for 10 minutes - completely gluten-free and therefore the perfect gluten-free food.
Simply toast briefly or bake for 10 minutes - completely gluten-free and therefore the perfect gluten-free food.
