Goat cheese crostini
Ingredients:
- 1 pack of amaranth sourdough bread
- 1 log of goat cheese
- 3-4 figs
- A handful of walnuts
- Rosemary
- 2 tsp honey
Preparation:
- Slice the bread and place it in a baking dish.
- Slice the goat cheese log and figs and distribute them over the slices of bread.
- Chop the walnuts and scatter them over the bread along with the rosemary.
- Drizzle the bread with honey.
- ! Our insider tip: Bake in a preheated oven at 200°C (392°F) for approx. 10 minutes, until the goat cheese is lightly caramelized !
Et voilà, enjoy!
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