Stuffed mushrooms with breadcrumbs
Ingredients:
- Schnitzer Organic Oat Panini
- 5 large mushrooms
- 50 g feta
- 50 g grated cheese
- A little fresh garlic
- Fresh chives
- Salt & pepper
Preparation:
-
Crumble the bread rolls and the feta into a bowl.
-
Then add the spices and herbs.
-
Remove the stalks from the mushrooms and wash them.
- Then fill the mushrooms with the mixture and sprinkle a little grated cheese over the top.
- Bake in the oven at 200 degrees for 20-25 minutes.
Et voilà, a great snack for all kinds of occasions!
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