Ingredients:

For a 12-hole muffin tin:

• 1 pack Schnitzer Organic Bread Classic
• 3 eggs
• 60 grams grated cheese
• 200 ml milk of your choice
• Roma tomatoes
• Salt and pepper to taste
• Fresh chives for garnish

Preparation:

• Preheat the oven to 200 degrees Celsius.
• Carefully remove the crusts from the bread slices and flatten them with a rolling pin.
• Gently press the slices into the greased muffin tin to form a rim.
• Whisk the eggs with the milk, grated cheese, tomatoes, and seasonings.
• Form a small indentation in the center of each toast muffin and pour in the mixture.
• Place the toast muffins in the preheated oven and bake for about 15-20 minutes, until the egg has set and the cheese has melted.
• Remove from the oven and garnish with fresh chives.

This recipe makes up to 12 delicious toast muffins.
Perfect for a savory breakfast or brunch!