Ingredients:

• 1 package Schnitzer Organic Rustic Bread
• 200 g cream cheese
• Cucumber
• Hard-boiled eggs
• Tête de Moine
• Fresh herbs

Preparation:

1. Line the bottom of your chosen mold (cake ring or square baking pan/casserole dish) with plastic wrap. Then, lay down a layer of bread.

2. Spread with cream cheese to create a smooth surface. Top with cucumbers & herbs.
3. Continue layering bread, cream cheese, cucumbers & herbs until you reach the desired height.

4. Invert the mold or remove the cake ring. Then, cover the outside of the cake with cream cheese until everything is coated.

5. Decorate according to your preferences & taste.

Et voilà, your savory cake is ready to enjoy!
The cake is also perfect for anyone celebrating a birthday who prefers savory treats.