Ingredients for 2 hearts:

• 2 Schnitzer Organic Chocolate Brownies
• a handful of raspberries
• 100g quark or mascarpone
• sugar to taste
• 50g chocolate couverture
• heart-shaped cookie cutter

Preparation:

1. Freeze both brownies for approx. 20 - 30 minutes. This makes them easier to cut into heart shapes.
   
2. Wash the raspberries, mash them in a bowl, and mix with the quark or mascarpone.
3. Sweeten the cream with sugar to taste and chill.
4. Melt the chocolate couverture over a water bath.
5. Cut two hearts out of each brownie.
6. Spread the raspberry cream over two of the brownie hearts and place the other two hearts on top.
7. Finally, decorate with the couverture.

Garnish with raspberries & serve!
A wonderful little surprise for your loved ones.