Bio Pita gluten-free
- Gluten-free pita bread
- Soft and fluffy
- Versatile – fill as you like
- Rich in fiber
Bio Pita gluten-free
Ingredients:
water, 37 % corn starch*, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium seed husks*, 3 % corn flour*, linseed flour*, pea protein*, yeast*, sea salt, thickeners: guar gum*, xanthan gum; dextrose*, rice flour*, spices*.* organically grown ingredients , DE-ÖKO-003
Average nutrition information per 100 g:
- energy: 918 kJ / 218 kcal
- fat: 4,7 g
- of which saturates: 0,5 g
- carbohydrate: 37 g
- of which sugars: 2,1 g
- fibre: 8,2 g
- protein: 3,3 g
- salt: 1,5 g
Allergens:
- According to the recipe, there are no allergens
- May contain traces of sesame seeds, soya, lupin and egg.
- without: gluten and lactose
Suitable for direct consumption. Tip: Enjoy by either baking the unwrapped bread rolls for about 10 mins. in a preheated oven at 200 °C. Once opened store in refrigerator and consume within 2 days.
Store dry and protected from heat.
2.5
MADE WITHOUT THE ADDITION OF
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Pita gluten-free
Bio Pita gluten-free
Whether filled with crisp lettuce, hearty grilled vegetables, spicy falafel, or tender chicken, our gluten-free organic pita bread is as versatile as your ideas. Thanks to its fluffy texture and mild flavor, it provides the perfect base for varied Mediterranean culinary delights—completely gluten-free.
