Ingredients:
water, 28 % corn starch*, natural rice sourdough* (rice flour*, water), rice flour*, 6 % millet flakes*, 3 % corn flour*, sunflower oil*, psyllium seed husks*, pea protein*, sea salt, cider vinegar*, yeast*, dextrose*, thickeners: guar gum*, xanthan gum; spices*, lemon extract*.* from organic farming, DE-ÖKO-003
Average nutrition information per 100 g:
- energy: 741 kJ / 176 kcal
- fat: 3,3 g
- of which saturates: 0,3 g
- carbohydrate: 31 g
- of which sugars: 2,6 g
- fibre: 4,7 g
- protein: 3,0 g
- salt: 1,3 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame, soy, lupine and egg.
- Free from gluten and lactose
Suitable for direct consumption. Store in the refrigerator after opening and consume within 2 days.
Tip: Toast the bread slices for a more intense taste.
Store dry and out of heat
2,5 Monate
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Brot Classic glutenfree
Bio Brot Classic glutenfree
Snack and away - these deliciously fresh breads won't stay lying around for long. Our white bread'n toast are not just gluten-free toast, they are the first choice when looking for light gluten-free breads and a variety of snack highlights. Whether enjoyed pure or briefly toasted, they are perfect for preparing sandwiches and toasts for spontaneously arriving guests or as a snack at work. Their pleasantly mild taste leaves room for a wide range of snack combinations and makes them real enjoyment classics - not only for celiac disease.
