Organic gluten-free spaghetti
- Gluten-free organic spaghetti
- Delicious with pesto or your favorite sauce
- Cooked in just 7-9 minutes
-
Organic gluten-free spaghetti
Ingredients:
Corn flour* 70%, rice flour* 30%
Durchschnittliche Nährwerte pro 100 g:
- Brennwert: 1516 kJ / 357 kcal
- Fett: 1,3 g
- davon gesättigte Fettsäuren: 0,4 g
- Kohlenhydrate: 78 g
- davon Zucker: 0,2 g
- Ballaststoffe: 1,4 g
- Eiweiß: 7,4 g
- Salz: 0,03 g
Cook in lightly salted water for approx. 7-9 minutes, stirring occasionally. Drain and enjoy.
Store in a cool, dry place away from light.
12
Produced without the addition of
- Egg
- Gluten
- Yeast
- Lactose
- Soy
- Wheat
Organic gluten-free spaghetti
Organic gluten-free spaghetti
Gluten-free spaghetti made from rice and corn flour for authentic pasta enjoyment just like in Italy. Quick to prepare, pleasant in taste, and ideal for any type of sauce or pesto.