Bio Pizzabase glutenfree
Regular price €16,06 €16,06/1kgTax included.
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- Gluten free organic pizza base
- for pizza or tarte flambée
- Made in Germany
Ingredients:
Corn starch* 34%, water, corn flour* 15%, rice natural sourdough* (rice flour*, water), sunflower oil*, rice flour*, psyllium husks*, pea protein*, flaxseed meal*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acidifier: Potassium tartrate, raising agent: sodium carbonate), apple fiber*, thickening agent: guar gum*, xanthan gum, spices*, natural flavor* from controlled organic cultivation , DE-ÖKO-003
Average nutritional values per 100 g:
- Calorific value: 1183 kJ / 281 kcal
- Fat: 5,3 g
- there of saturated fatty acids: 0,8 g
- Carbohydrates: 51 g
- Sugar: 2,3 g
- Dietary fiber: 5,8 g
- Protein: 4,3 g
- Salt: 1,6 g
Allergens contained
- According to the recipe contains no allergens
- Free from gluten and lactose
- May contain traces of sesame seeds, soy, lupine and egg.
Once opened, store in the refrigerator and consume within 2 days.
Top the pizza base as desired and bake in a preheated oven at 190 °C for 10-12 min.
Store protected from heat and dry.
2,5 Monate
Hergestellt ohne Zusatz von
- Gluten
- Wheat
- Soy
- Nuts
- Egg
- Yeast
- Lactose
Bio Pizzabase glutenfree
Bio Pizzabase glutenfree
You have the choice! Our delicious organic pizza base can be used both as a gluten-free pizza base and be the basis of gluten-free tarte flambée. Simply make the decision, top with fresh ingredients, bake in the oven until crispy and enjoy the colorful variety!