Bio Pizzabase Gluten-free

Regular price €17,01
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  • Gluten free organic pizza base
  • for pizza or tarte flambée
  • Made in Germany

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    Corn starch* 34%, water, corn flour* 15%, rice natural sourdough* (rice flour*, water), sunflower oil*, rice flour*, psyllium husks*, pea protein*, flaxseed meal*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acidifier: Potassium tartrate, raising agent: sodium carbonate), apple fiber*, thickening agent: guar gum*, xanthan gum, spices*, natural flavor

    * from controlled organic cultivation , DE-ÖKO-003

    Average nutritional values per 100 g:
    • Calorific value: 897 kJ / 213 kcal
    • Fat: 4,8 g
    • there of saturated fatty acids: 0,5 g
    • Carbohydrates: 35 g
    • Sugar: 1,0 g
    • Dietary fiber: 6,6 g
    • Protein: 3,8 g
    • Salt: 1,4 g

    Allergens contained

    • According to the recipe contains no allergens
    • Free from gluten and lactose (lactose <0,1g/100g).
    • May contain traces of sesame seeds, soy, lupine and egg.
    Once opened, store in the refrigerator and consume within 2 days. Top the pizza base as desired and bake in a preheated oven at 190 °C for 10-12 min.
    Store protected from heat and dry.

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut
    • Egg
    • Yeast
    • Lactose

    Bio Pizzabase Gluten-free

    Bio Pizzabase Gluten-free

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