Zutaten:
water, corn starch*, 14% wholegrain glutenfree oat flakes*, 11% wholeagrain glutenfree oat flour* natural rice sourdough* (rice flour*, water), apple vinegar*, sunflower oil*, psyllium seed husks*, sunflower flour*, sea salt, yeast*, thickeners: guar gum*, xanthan gum; rice flour*, glutenfree barly malt extract*, lemon extract*.
Average nutrition information per 100 g:
- energy: 743 kJ / 177 kcal
- fat: 4,2 g
- of which saturates: 0,5 g
- carbohydrate: 28 g
- of which sugars: 1,2 g
- fibre: 5,6 g
- protein: 3,5 g
- salt: 1,1 g
Enthaltene Allergene
- Contains glutenfree oat and glurenfree barley malt extract..
- May contain traces of sesame seeds, soya, lupin and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Suitable for direct consumption.
Cut the unpacked bread into slices and enjoy without baking. Once opened store in refrigerator and consume within 2 days.
Tipp: Toast the bread slices for a more intense flavor.
Store protected from heat and dry
2,5 Monate
Bio Brot Hafer Glutenfree
Bio Brot Hafer Glutenfree
The gluten-free organic bread Oats extends the series of sliced fresh breads (other varieties: Classic, Grainy and Rustic). With 25% oats from wholemeal oat flour and wholemeal oat flakes, the bread provides fibre. It is ready to eat straight away, but can also be used as toast or a sandwich. The organic oat bread is perfect for savoury, but also sweet toppings. Hearty oat flakes round off the taste of the bread.
