Bio Sauerteigbrot Chia + Quinoa gluten-free
- Gluten-free organic bread
- with chia, quinoa, pumpkin seeds, sesame and sunflower seeds
- contains fiber, polyunsaturated fatty acids and folic acid
- Made in Germany
Bio Sauerteigbrot Chia + Quinoa gluten-free
Ingredients:
Water, corn starch *, natural rice sourdough * (rice flour *, water) 11%, wholemeal quinoa flour * 8%, chia seeds * (salvia hispanica) 4%, pumpkin seeds *, sesame seeds * , sunflower oil *, corn flour *, rice flour *, sunflower seeds *, psyllium husks *, flaxseed flour *, pea protein*, dextrose *, sea salt, yeast *, Thickener: guar gum *, xanthan gum, spices ** * organically grown ingredients, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 858 kJ / 205 kcal
- Fat: 6,0 g
- of which saturated fatty acids: 0,9 g
- Carbohydrates: 28 g
- of which sugar: 1.8 g
- Dietary fiber: 7.7 g
- Protein: 5.8 g
- Salt: 0,9 g
- Folic acid: [% of the nutrient reference value / 100 g]: 44 µg [22%]
Contains allergens
- Contains sesame
- May contain traces of soy, lupine and egg.
- Free from gluten and lactose (lactose <0,1g/100g).
Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Sauerteigbrot Chia + Quinoa gluten-free
Bio Sauerteigbrot Chia + Quinoa gluten-free
This organic premium bread combines the advantages of the South American trend chia and quinoa, is gluten-free and rich in fiber and polyunsaturated fatty acids. The recipe, rounded off with pumpkin seeds, sesame seeds and sunflower seeds, ensures a fine nutty taste experience, real variety on the plate and is perfect for a vegetarian breakfast. An organic bread that is not only a real enrichment for a gluten-free diet and, thanks to its special nutritional content, promises the perfect start to the day.
